Chicken in Lemongrass Sauce

4-6 Servings

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Tips & Description

Bright, savory, and beautifully aromatic, chicken in lemongrass sauce features tender strips of chicken stir-fried with garlic, onion, and fresh lemongrass, then briefly simmered in a silky blend of fish sauce, oyster sauce, turmeric, and broth. Crisp-tender green beans add texture, while the sauce delivers citrusy freshness balanced with subtle sweetness and depth.

For the most vibrant flavor, use the lower, tender portion of the lemongrass stalk and mince it finely. If fresh lemongrass isn’t available, grated lemon peel can provide a similar brightness. Start cooking over high heat to quickly sear the chicken, then lower to a gentle simmer so the sauce thickens without overcooking the meat. Serve immediately over warm jasmine rice to capture every bit of the fragrant sauce.

Ingredients

- 12 ounces Chinese long beans or green beans, trimmed and cut into 1½-inch pieces
- 2 tablespoons peanut oil
- 1½ pounds skinless, boneless chicken breast halves, sliced crosswise into ½-inch strips
- 1 medium onion, sliced
- 4 garlic cloves, minced
- ⅓ cup finely minced fresh lemongrass (or 3 tablespoons finely grated lemon peel)
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 1 teaspoon turmeric
- ½ cup low-salt chicken broth
- 2 tablespoons oyster sauce
- Salt and freshly ground black pepper, to taste

Steps to Cook

1. Bring a large pot of salted water to a boil. Cook the beans until crisp-tender, about 2 minutes. Drain and set aside.

2. Heat peanut oil in a large skillet over high heat. Add the chicken, onion, and garlic. Stir-fry until the chicken is partially cooked, about 4 minutes.

3. Stir in the minced lemongrass, fish sauce, sugar, and turmeric. Cook for about 2 minutes to allow the flavors to bloom.

4. Add the cooked beans, chicken broth, and oyster sauce. Reduce heat and simmer, tossing occasionally, until the sauce thickens slightly and the chicken is fully cooked, about 4 minutes more.

5. Season with salt and pepper to taste. Serve warm.